All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Mar 05, 2010  •  Visited (273)  •  Print version Print this recipe (49)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Black - Eyed Pea Salad
The edible pea of a twining plant of the bean family is called cowpea but is better known as the black-eyed or goober pea. A great Southern favorite, the nutritious pea is made into a number of interesting dishes, including this inexpensive and flavorful salad. Serve with pork or game.

What You Need:
  • 1 package (10 ounces) frozen black-eyed peas
  • 1 cup shredded raw carrots
  • 1 cup diced tomatoes
  • ˝ cup sliced scallions, with some tops
  • 1/3 cup salad oil
  • 3 tablespoons cider vinegar
  • 1 teaspoon sugar
  • Several drops Tabasco sauce
  • Salt, pepper to taste

  • How To Cook:
    1. Cook peas according to package directions; drain; and cool.

    2. Combine peas, carrots, tomatoes, and' scallions in a serving dish.

    3. Combine remaining ingredients and pour over salad; mix well.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » United States
    Main Ingredient » Vegetables » Peas
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Vegetables » Tomatoes
    Dish » Salads


    Advanced Search Advanced Search
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy