All Easy Recipes. Cook all that you can cook. Black - Eyed Pea Salad
The edible pea of a twining plant of the bean family is called cowpea but is better known as the black-eyed or goober pea. A great Southern favorite, the nutritious pea is made into a number of interesting dishes, including this inexpensive and flavorful salad. Serve with pork or game.

What You Need:            (To Serve: 4)
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  • 1 package (10 ounces) frozen black-eyed peas
  • 1 cup shredded raw carrots
  • 1 cup diced tomatoes
  • cup sliced scallions, with some tops
  • 1/3 cup salad oil
  • 3 tablespoons cider vinegar
  • 1 teaspoon sugar
  • Several drops Tabasco sauce
  • Salt, pepper to taste

  • How To Cook:
    1. Cook peas according to package directions; drain; and cool.

    2. Combine peas, carrots, tomatoes, and' scallions in a serving dish.

    3. Combine remaining ingredients and pour over salad; mix well.

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