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The edible pea of a twining plant of the bean family is called cowpea but is better known as the black-eyed or goober pea. A great Southern favorite, the nutritious pea is made into a number of interesting dishes, including this inexpensive and flavorful salad. Serve with pork or game.
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What You Need:
(To Serve: 4)
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1 package (10 ounces) frozen black-eyed peas
1 cup shredded raw carrots
1 cup diced tomatoes
½ cup sliced scallions, with some tops
1/3 cup salad oil
3 tablespoons cider vinegar
1 teaspoon sugar
Several drops Tabasco sauce
Salt, pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Cook peas according to package directions; drain; and cool.
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2. Combine peas, carrots, tomatoes, and' scallions in a serving dish.
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3. Combine remaining ingredients and pour over salad; mix well.
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