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  Added: Oct 29, 2009  •  Visited (1492)  •  Print version Print this recipe (65)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Bohemian Cauliflower Salad
What You Need:
  • 1 whole, medium-sized cauliflower
  • Salt
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons salad oil
  • 1 tablespoon wine vinegar
  • Pepper to taste
  • 1 cup sour cream
  • 1 cup chopped, cooked ham
  • ¼ cup chopped fresh dill or parsley
  • 1 tablespoon drained capers
  • 1 large tomato, peeled and cut into wedges

  • How To Cook:
    1. Cut tough base and outer leaves from cauliflower and separate into flowerets; wash well.

    2. Put about 1 inch water in a large saucepan. Bring to a boil; add 1½ teaspoons salt, lemon juice, and flowerets.

    3. Cook, uncovered, until tender, about 6 minutes. Drain and put in a large bowl.

    4. Add oil, vinegar, salt, and pepper; mix well. Refrigerate 2 hours to blend flavors.

    5. When ready to serve, combine sour cream, ham, and dill or parsley, and spoon over cauliflower; mix well.

    6. Sprinkle with capers and garnish with tomato wedges.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Europe » Czech Republic
    Main Ingredient » Vegetables » Cauliflower
    Main Ingredient » Dairy » Sour Cream
    Main Ingredient » Meat & Poultry » Ham
    Dish » Salads

     





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