All Easy Recipes. Cook all that you can cook. Bohemian Cauliflower Salad
What You Need:            (To Serve: 6 - 8)
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  • 1 whole, medium-sized cauliflower
  • Salt
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons salad oil
  • 1 tablespoon wine vinegar
  • Pepper to taste
  • 1 cup sour cream
  • 1 cup chopped, cooked ham
  • cup chopped fresh dill or parsley
  • 1 tablespoon drained capers
  • 1 large tomato, peeled and cut into wedges

  • How To Cook:
    1. Cut tough base and outer leaves from cauliflower and separate into flowerets; wash well.

    2. Put about 1 inch water in a large saucepan. Bring to a boil; add 1 teaspoons salt, lemon juice, and flowerets.

    3. Cook, uncovered, until tender, about 6 minutes. Drain and put in a large bowl.

    4. Add oil, vinegar, salt, and pepper; mix well. Refrigerate 2 hours to blend flavors.

    5. When ready to serve, combine sour cream, ham, and dill or parsley, and spoon over cauliflower; mix well.

    6. Sprinkle with capers and garnish with tomato wedges.

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