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  Added: Jan 29, 2010  •  Visited (844)  •  Print version Print this recipe (45)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Celery Root Salad
Celery root is highly prized in Poland as a salad ingredient. Its appealing flavor is enhanced by an herb-flavored oil-vinegar or sour cream dressing. This salad is excellent with meat or game.

What You Need:
  • 1 small celery root or celeriac
  • Salt
  • cup salad oil
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 2 tablespoons chopped onions
  • 2 tablespoons chopped fresh dill
  • Pepper to taste

  • How To Cook:
    1. Wash celery root well; cut off tops. Peel root and cut into 1-inch cubes.

    2. Cook in a little salted boiling water until just tender, about 15 minutes.

    3. Drain and cool. Put with remaining ingredients in a medium bowl.

    4. Refrigerate 2 to 3 hours to blend flavors.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Poland
    Main Ingredient ╗ Vegetables ╗ Celery
    Main Ingredient ╗ Vegetables ╗ Onion
    Main Ingredient ╗ Herbs & Spices ╗ Dill
    Dish ╗ Salads

     





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