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  Added: Mar 05, 2010  •  Visited (110)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cheese - Vegetable Salad
Serve with hot dogs or hamburgers.

What You Need:
  • 1 cup cold, cooked green peas
  • 1 cup diced, cold, cooked beets
  • 1 medium-sized carrot, scraped and grated
  • 1 cup chopped celery
  • 1 small onion, peeled and minced
  • About ˝ cup mayonnaise or salad dressing
  • 1 cup shredded American cheese
  • Salt, pepper to taste
  • Crisp lettuce leaves, washed and dried

  • How To Cook:
    1. Combine vegetables in a bowl.

    2. Add mayonnaise, enough to bind ingredients.

    3. Fold in cheese. Season with salt and pepper.

    4. To serve place lettuce leaves in a serving dish and top with salad.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Americas » United States
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Vegetables » Celery
    Main Ingredient » Vegetables » Beet
    Dish » Salads



     




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