All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: May 08, 2013   •   Total recipes count: 5549 Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jan 29, 2010  •  Visited (645)  •  Print version Print this recipe (45)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chick - Pea Salad
(Ensalada Campesina)
This flavorful salad, called "ensalada campesina", or peasant salad, is a nourishing and inexpensive salad to serve with any kind of meat.

What You Need:
  • 2 cups cooked or canned chick-peas, drained
  • 2 medium-sized red onions, peeled and thinly sliced
  • ˝ pound Jack or Cheddar cheese, diced
  • 1/3 cup olive or salad oil
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons chopped fresh coriander or parsley
  • Salt, pepper to taste
  • Crisp lettuce leaves, washed and dried
  • 2 hard-cooked eggs, shelled and quartered

  • How To Cook:
    1. Combine chick-peas, onions, and cheese in a large bowl.

    2. Mix oil, lemon juice, coriander or parsley, salt, and pepper; pour over salad; mix well.

    3. Refrigerate 1 hour or longer to blend flavors.

    4. Serve on lettuce leaves and garnish with egg quarters.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Americas » Chile
    Main Ingredient » Vegetables » Peas
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Herbs & Spices » Coriander
    Dish » Salads



     




    Advanced Search Advanced Search


    All-Fish-Seafood-Recipes.com

     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2013 All Easy Recipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy