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| What You Need: |
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¾ pound Edam or Gouda cheese, cut into ½-inch cubes
½ cup sliced scallions, with some tops
1 tablespoon prepared horseradish
1 teaspoon dry mustard
3 tablespoons salad oil
1 tablespoon fresh lemon juice
Salt, pepper to taste
4 crisp lettuce leaves, washed and dried
1 large tomato, peeled and cut into wedges
2 gherkins, sliced
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| How To Cook: |
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1. Combine cheese and scallions in a medium bowl.
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2. Add horseradish, mustard, oil, lemon juice, salt, and pepper.
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3. Refrigerate 2 hours to blend flavors.
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4. To serve, place lettuce leaves on a serving dish and top with cheese salad.
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5. Garnish with tomato wedges and gherkin slices.
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| Recipe Source: The complete international salad book |
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