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  Added: Oct 29, 2009  •  Visited (321)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Danish Cheese Salad
What You Need:
  • ¾ pound Edam or Gouda cheese, cut into ½-inch cubes
  • ½ cup sliced scallions, with some tops
  • 1 tablespoon prepared horseradish
  • 1 teaspoon dry mustard
  • 3 tablespoons salad oil
  • 1 tablespoon fresh lemon juice
  • Salt, pepper to taste
  • 4 crisp lettuce leaves, washed and dried
  • 1 large tomato, peeled and cut into wedges
  • 2 gherkins, sliced

  • How To Cook:
    1. Combine cheese and scallions in a medium bowl.

    2. Add horseradish, mustard, oil, lemon juice, salt, and pepper.

    3. Refrigerate 2 hours to blend flavors.

    4. To serve, place lettuce leaves on a serving dish and top with cheese salad.

    5. Garnish with tomato wedges and gherkin slices.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Denmark
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Vegetables » Scallions
    Main Ingredient » Vegetables » Lettuce
    Dish » Salads



     




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