|
| |
|
A noble dressing for mixed green salads.
|
| What You Need: |
|
|
|
1 cup olive or salad oil
1/3 cup vinegar or lemon juice
½ teaspoon dry mustard
Dash of cayenne
Salt, pepper to taste
2 hard-cooked eggs, shelled and chopped
¼ cup chopped fresh parsley
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Combine ingredients and mix well.
|
|
|
|
|
|
|
|
