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  Added: Apr 15, 2010  •  Visited (1099)  •  Print version Print this recipe (61)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Frosted Pineapple - Lime Salad Mold
What You Need:
  • 1 cup boiling water
  • 2 packages (3 ounces each) lime gelatin
  • 1 cup canned pineapple juice
  • 2 packages (8 ounces each) softened cream cheese
  • ˝ cup mayonnaise, preferably homemade
  • 2 cups diced celery
  • 1 can (20 ounces) crushed, unsweetened pineapple, drained

  • How To Cook:
    1. Pour boiling water over gelatin in a large bowl; stir to dissolve.

    2. Add pineapple juice; mix well. Add cream cheese; whip with rotary or electric beater to blend.

    3. Stir in mayonnaise, celery, and pineapple; mix well.

    4. Turn into an 8-cup ring mold and chill several hours until firm.

    5. Unmold onto a chilled large plate over lettuce leaves, if desired.

    6. Note: Line the mold with maraschino cherry halves before adding salad, if desired.

    To Serve: 12
    This recipe is also available in:
    Cuisine » Americas » Bolivia
    Main Ingredient » Fruits » Pineapple
    Main Ingredient » Fruits » Lime
    Main Ingredient » Condiments » Gelatin
    Dish » Desserts

     





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