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| What You Need: |
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6 large tomatoes, peeled and sliced
1 medium-sized cucumber, washed and thinly sliced
1 medium-sized green pepper, cleaned and cut into thin strips
1 medium-sized onion, peeled and chopped
2 garlic cloves, crushed
8 flat anchovy fillets, drained and chopped
12 pitted black olives
1/3 cup olive oil
¼ cup chopped fresh parsley
Salt, pepper to taste
½ teaspoon dried basil
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| How To Cook: |
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1. Combine tomato and cucumber slices, pepper strips, chopped onions, and garlic in a serving dish.
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2. Top with chopped anchovies and olives.
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3. Combine remaining ingredients and pour over salad. Mix well.
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| Recipe Source: The complete international salad book |
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