This appealing Mexican specialty, which is now popular throughout the World, is served as a salad, appetizer, and sauce. There are many versions of guacamole. All are based on well-seasoned mashed or pureed avocados and generally include green chilies, and sometimes tomatoes and finely chopped onions. Other nontraditional additions arc chopped, hard-cooked eggs; crumbled, crisp bacon; chopped nuts; cucumbers; sour cream; mayonnaise; or cottage cheese. It may be served by itself or added to salads made with seafood, chicken, or vegetables. This is a basic recipe for guacamole.
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