All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Oct 29, 2009  •  Visited (190)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
This appealing Mexican specialty, which is now popular throughout the World, is served as a salad, appetizer, and sauce. There are many versions of guacamole. All are based on well-seasoned mashed or pureed avocados and generally include green chilies, and sometimes tomatoes and finely chopped onions. Other nontraditional additions arc chopped, hard-cooked eggs; crumbled, crisp bacon; chopped nuts; cucumbers; sour cream; mayonnaise; or cottage cheese. It may be served by itself or added to salads made with seafood, chicken, or vegetables. This is a basic recipe for guacamole.

What You Need:
  • 2 medium-sized ripe avocados, seeded and mashed
  • 2 tablespoons fresh lime or lemon juice
  • ¼ cup minced canned green chili peppers
  • 2 tablespoons finely chopped onions
  • Salt to taste

  • How To Cook:
    1. Combine ingredients in a bowl.

    2. Cover with plastic wrap and refrigerate until ready to use.

    To Make: about 1½ cups
    This recipe is also available in:
    Cuisine » Americas » Mexico
    Main Ingredient » Fruits » Avocado
    Main Ingredient » Fruits » Lime
    Main Ingredient » Vegetables » Onion
    Dish » Sauces & Condiments


    Advanced Search Advanced Search
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy