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Added: Apr 07, 2010
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Ham Aspic Salad
What You Need:
1 recipe
basic tomato aspic
2
tablespoons
prepared horseradish
2
cups
minced cold, cooked ham
How To Cook:
1
. When making tomato aspic, omit celery and reduce amount of minced onion to 2 tablespoons.
2
. When aspic has begun to set, fold in onion, horseradish, and ham.
3
. Chill until firm.
To Serve:
4 - 6
This recipe is also available in:
Cuisine » Europe » France
Main Ingredient » Condiments » Gelatin
Main Ingredient » Meat & Poultry » Ham
Main Ingredient » Vegetables » Horseradish
Dish » Salads
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