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  Added: Aug 09, 2010  •  Visited (257)  •  Print version Print this recipe (41)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Herbed White Bean Salad
What You Need:
  • 3 cups cold, cooked dried white beans, navy or pea, or canned beans, drained
  • ½ cup olive oil
  • 3 tablespoons fresh lemon juice
  • ½ cup sliced scallions, with some tops
  • 1/3 cup chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • ¼ teaspoon ground coriander (optional)
  • Salt, pepper to taste
  • 2 hard-cooked eggs, shelled and cut into quarters
  • 2 tomatoes, peeled and quartered
  • 4 stuffed olives, sliced

  • How To Cook:
    1. Combine beans, oil, lemon juice, scallions, parsley, mint, coriander, salt, and pepper in a large bowl.

    2. Serve garnished with eggs, tomato quarters, and olives.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Africa » Morocco
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Herbs & Spices » Parsley
    Main Ingredient » Herbs & Spices » Mint
    Dish » Salads

     





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