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  Added: Apr 06, 2010  •  Visited (74)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Holiday Molded Cranberry Salad
A good and colorful salad for Thanksgiving or Christmas, featuring the native American cranberry.

What You Need:
  • 2 envelopes unflavored gelatin
  • ¼ cup cold orange juice
  • 2 cans (1 pound each) whole-berry cranberry sauce
  • ½ cup sugar
  • 1 cup diced, peeled apples
  • 1 cup chopped walnuts
  • ½ cup diced celery
  • Lettuce leaves, washed and dried

  • How To Cook:
    1. Soften gelatin in orange juice in a medium saucepan.

    2. Add cranberries and sugar; cook 5 minutes.

    3. Remove from heat; add apples, walnuts, and celery.

    4. Turn into a 6-cup mold and refrigerate several hours until firm.

    5. Unmold and serve over lettuce leaves on a large plate.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Americas » United States
    Main Ingredient » Berries » Cranberry
    Main Ingredient » Fruits » Apple
    Main Ingredient » Nuts » Walnut
    Dish » Salads



     




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