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A good and colorful salad for Thanksgiving or Christmas, featuring the native American cranberry.
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What You Need:
(To Serve: 6 - 8)
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2 envelopes unflavored gelatin
¼ cup cold orange juice
2 cans (1 pound each) whole-berry cranberry sauce
½ cup sugar
1 cup diced, peeled apples
1 cup chopped walnuts
½ cup diced celery
Lettuce leaves, washed and dried
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Translate this recipe:
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| How To Cook: |
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1. Soften gelatin in orange juice in a medium saucepan.
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2. Add cranberries and sugar; cook 5 minutes.
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3. Remove from heat; add apples, walnuts, and celery.
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4. Turn into a 6-cup mold and refrigerate several hours until firm.
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5. Unmold and serve over lettuce leaves on a large plate.
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