All Easy Recipes. Cook all that you can cook. Holiday Molded Cranberry Salad
A good and colorful salad for Thanksgiving or Christmas, featuring the native American cranberry.

What You Need:            (To Serve: 6 - 8)
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  • 2 envelopes unflavored gelatin
  • cup cold orange juice
  • 2 cans (1 pound each) whole-berry cranberry sauce
  • cup sugar
  • 1 cup diced, peeled apples
  • 1 cup chopped walnuts
  • cup diced celery
  • Lettuce leaves, washed and dried

  • How To Cook:
    1. Soften gelatin in orange juice in a medium saucepan.

    2. Add cranberries and sugar; cook 5 minutes.

    3. Remove from heat; add apples, walnuts, and celery.

    4. Turn into a 6-cup mold and refrigerate several hours until firm.

    5. Unmold and serve over lettuce leaves on a large plate.

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