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Drinks and Coctails Recipes

  Added: Nov 19, 2009  •  Visited (144)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Homemade Mayonnaise
What You Need:
  • 1 egg yolk
  • ½ teaspoon salt
  • ¼ teaspoon dry mustard
  • 1 to 2 tablespoons vinegar or fresh lemon juice
  • 1 cup olive or salad oil or combination of both

  • How To Cook:
    1. Combine egg yolk, salt, mustard, and 1 teaspoon vinegar or lemon juice in a metal bowl and beat with a wire whisk until thickened.

    2. Then, drop by drop, add oil, beating constantly, and making certain that each drop is absorbed, until 1/3, or perhaps ½, of the oil is emulsified with egg yolk.

    3. Then add remaining oil in a steady stream, beating steadily.

    4. Add remaining vinegar or lemon juice and beat well until light-colored and smooth.

    5. Refrigerate until ready to use.

    To Make: about 1½ cups
    This recipe is also available in:
    Cuisine » Europe » France
    Main Ingredient » Condiments » Oil
    Main Ingredient » Dairy » Eggs
    Main Ingredient » Fruits » Lemon
    Dish » Sauces & Condiments


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