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  Added: Dec 10, 2009  •  Visited (179)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Horseradish Cream Sauce
A marvelous dressing for meat, fish or shellfish salads.

What You Need:
  • 1 cup heavy cream
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons wine vinegar
  • ╝ cup grated fresh horseradish
  • teaspoon prepared sharp mustard
  • Salt, pepper to taste

  • How To Cook:
    1. Whip cream until stiff; gradually add lemon juice and vinegar.

    2. Fold in remaining ingredients.

    3. Serve at once.

    To Make: about 2╝ cups
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Austria
    Main Ingredient ╗ Vegetables ╗ Horseradish
    Main Ingredient ╗ Dairy ╗ Cream
    Main Ingredient ╗ Condiments ╗ Vinegar
    Dish ╗ Sauces & Condiments



     




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