All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jan 29, 2010  •  Visited (276)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Kidney Bean Salad
In Georgia, winter salads are often made with dried beans, especially kidney beans, which are flavored with unusual seasonings such as those in this dish. Serve with skewered or grilled meat.

What You Need:
  • 2 cups cold, cooked or canned kidney beans, drained
  • ½ cup sliced scallions, with some tops
  • 3 tablespoons olive or salad oil
  • 2 tablespoons cider vinegar
  • ½ cup finely chopped walnuts
  • ¼ to ½ teaspoon ground red pepper
  • Salt, pepper to taste
  • 3 tablespoons chopped fresh mint or parsley

  • How To Cook:
    1. Combine ingredients, except mint or parsley, in a medium bowl.

    2. Refrigerate 2 to 3 hours to blend flavors.

    3. Serve sprinkled with mint or parsley.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Asia » Georgia
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Vegetables » Scallions
    Main Ingredient » Nuts » Walnut
    Dish » Salads

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy