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  Added: Apr 06, 2010  •  Visited (226)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Louisiana Bird - Of - Paradise Salad
A colorful salad to serve with cold, cooked ham or poultry.

What You Need:
  • 1 package (3 ounces) orange gelatin
  • 1 cup hot orange juice
  • 1 can (16 ounces) sliced beets
  • ¼ teaspoon Tabasco sauce
  • Salt to taste
  • 1 navel orange, peeled, sliced, and white membranes removed

  • How To Cook:
    1. Dissolve orange gelatin in hot orange juice in a medium bowl.

    2. Add liquid from beets, Tabasco sauce, and salt.

    3. Arrange boots and oranges in alternate layers in a rectangle mold; pour gelatin mixture over them.

    4. Refrigerate several hours until firm.

    5. Unmold on a chilled plate and serve garnished with sour cream or mayonnaise, if desired.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Americas » United States
    Main Ingredient » Fruits » Orange
    Main Ingredient » Vegetables » Beet
    Dish » Salads

     





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