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  Added: Apr 15, 2010  •  Visited (265)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Manitoba Jellied Cucumber Salad
The Canadian province of Manitoba is noted for its excellent cucumbers, which are used to make interesting salads such as this one.

What You Need:
  • 1 package (3 ounces) lime gelatin
  • ¾ cup hot water
  • ½ cup cold water
  • 2 tablespoons fresh lemon juice
  • 1 cup sour cream
  • 2 tablespoons minced chives
  • ½ teaspoon dried dill weed
  • 1 cup diced, peeled cucumbers
  • Salt, pepper to taste
  • Watercress leaves, washed and dried

  • How To Cook:
    1. Dissolve gelatin in hot water in a medium bowl.

    2. Stir in cold water and lemon juice.

    3. Add sour cream, chives, and dill weed; heat until smooth.

    4. Chill until mixture thickens slightly.

    5. Fold in cucumbers, season with salt and pepper.

    6. Turn into a 4-cup mold und chill several hours until firm.

    7. When ready to serve, unmold onto a chilled plate and garnish with watercress.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Americas » Canada
    Main Ingredient » Vegetables » Cucumbers
    Main Ingredient » Condiments » Gelatin
    Main Ingredient » Dairy » Sour Cream
    Dish » Salads

     





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