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The Canadian province of Manitoba is noted for its excellent cucumbers, which are used to make interesting salads such as this one.
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What You Need:
(To Serve: 4 - 6)
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1 package (3 ounces) lime gelatin
¾ cup hot water
½ cup cold water
2 tablespoons fresh lemon juice
1 cup sour cream
2 tablespoons minced chives
½ teaspoon dried dill weed
1 cup diced, peeled cucumbers
Salt, pepper to taste
Watercress leaves, washed and dried
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Translate this recipe:
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| How To Cook: |
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1. Dissolve gelatin in hot water in a medium bowl.
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2. Stir in cold water and lemon juice.
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3. Add sour cream, chives, and dill weed; heat until smooth.
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4. Chill until mixture thickens slightly.
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5. Fold in cucumbers, season with salt and pepper.
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6. Turn into a 4-cup mold und chill several hours until firm.
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7. When ready to serve, unmold onto a chilled plate and garnish with watercress.
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