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  Added: Aug 10, 2010  •  Visited (196)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Minted Romaine Salad
What You Need:
  • 1 medium-sized head romaine
  • ¼ cup sliced scallions, with some tops
  • 2 hard-cooked eggs, shelled and sliced
  • ½ cup chopped walnuts
  • 2 tablespoons chopped fresh mint
  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • Salt, pepper to taste

  • How To Cook:
    1. Wash romaine; separate leaves; break into bite-size pieces; dry thoroughly; refrigerate.

    2. When ready to serve, put romaine pieces in a salad bowl.

    3. Add scallions, eggs, walnuts, and mint; toss lightly.

    4. Combine remaining ingredients and pour over salad.

    5. Toss again and serve at once.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Serbia
    Main Ingredient » Vegetables » Lettuce
    Main Ingredient » Herbs & Spices » Mint
    Main Ingredient » Nuts » Walnut
    Dish » Salads



     




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