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  Added: Apr 13, 2010  •  Visited (549)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mixed Fruit Salad
(Rudjak)
This traditional dish, called "rudiak"; is a holiday specialty that is eaten in Indonesia both as a salad and as a dessert. Some of the seasonings in this recipe are substitutes for native ingredients that are not generally available in America.

What You Need:
  • ˝ teaspoon chili powder
  • 2 tablespoons brown sugar
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons anchovy paste
  • 3 tablespoons salad oil
  • Pepper to taste
  • 4 cups diced mixed fresh fruit (pineapple, mangoes, oranges, grapefruit)
  • 1 medium-sized cucumber, peeled, seeded, and diced

  • How To Cook:
    1. Combine first six ingredients to blend thoroughly.

    2. Put fruit and cucumber in a bowl; add dressing.

    3. Refrigerate 1 hour to blend flavors.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Oceania » Indonesia
    Main Ingredient » Fruits » Grapefruit
    Main Ingredient » Fruits » Pineapple
    Main Ingredient » Fruits » Mango
    Dish » Salads



     




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