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This traditional dish, called "rudiak"; is a holiday specialty that is eaten in Indonesia both as a salad and as a dessert. Some of the seasonings in this recipe are substitutes for native ingredients that are not generally available in America.
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What You Need:
(To Serve: 4 - 6)
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½ teaspoon chili powder
2 tablespoons brown sugar
3 tablespoons fresh lemon juice
2 teaspoons anchovy paste
3 tablespoons salad oil
Pepper to taste
4 cups diced mixed fresh fruit (pineapple, mangoes, oranges, grapefruit)
1 medium-sized cucumber, peeled, seeded, and diced
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Translate this recipe:
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| How To Cook: |
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1. Combine first six ingredients to blend thoroughly.
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2. Put fruit and cucumber in a bowl; add dressing.
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3. Refrigerate 1 hour to blend flavors.
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