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  Added: Apr 13, 2010  •  Visited (88)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Molded Orange - Carrot Salad
What You Need:
  • 1 envelope plain gelatin
  • ½ cup cold orange juice
  • ¾ cup hot canned pineapple juice
  • ¼ cup cider vinegar
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 1 cup drained, crushed canned pineapple
  • ½ cup diced orange sections with skins and seeds removed
  • ½ cup shredded raw carrots

  • How To Cook:
    1. Sprinkle gelatin over orange juice in a medium bowl.

    2. Add hot pineapple juice; stir to dissolve. Add vinegar, sugar, and salt.

    3. Refrigerate until partially set.

    4. Fold in remaining ingredients and turn into a 4-cup mold.

    5. Refrigerate several hours until firm. Unmold onto a chilled plate.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Europe » Spain
    Main Ingredient » Fruits » Orange
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Fruits » Pineapple
    Dish » Salads



     




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