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  Added: Jan 13, 2010  •  Visited (119)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Onion - Watercress Salad
Italians are very fond of onion salads. Some are simple dishes of sliced onions with one or more garnishes; others contain a mixture of onions and other foods. One old-time recipe for an Italian onion salad called for sliced large onions, scallions, chives and chibbols (similar to leeks). Serve with meat or game.

What You Need:
  • 1 bunch watercress
  • 2 large red onions, peeled and thinly sliced
  • 2 to 3 tablespoon olive oil
  • 1 tablespoon wine vinegar
  • ˝ teaspoon dried oregano or thyme
  • Salt, pepper to taste
  • 4 flat anchovies, drained and chopped
  • 8 pitted black olives

  • How To Cook:
    1. Wash watercress well to remove all dirt.

    2. Remove leaves from stems; discard any wilted leaves. Dry leaves and refrigerate.

    3. When ready to serve, place watercress leaves on a plate and top with onion slices.

    4. Sprinkle with oil, vinegar, oregano or thyme, salt, and pepper.

    5. Top with chopped anchovies and garnish with olives.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Herbs & Spices » Watercress
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Fish » Anchovy
    Dish » Salads


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