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  Added: Aug 09, 2010  •  Visited (169)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Parsley - Sesame Salad
What You Need:
  • 2 large bunches fresh parsley
  • 2 to 3 garlic cloves, crushed
  • About 1/3 cup tahini (sesame paste)
  • Juice of 2 large lemons
  • Salt, pepper to taste
  • 2 tablespoons olive oil
  • ˝ teaspoon ground red pepper

  • How To Cook:
    1. Wash parsley; remove leaves from stems; dry and chop finely.

    2. Combine parsley with garlic, tahini, lemon juice, salt, and pepper to make a thick, smooth mixture.

    3. Spoon into a shallow bowl and top with oil and red pepper.

    4. Serve at room temperature or refrigerate.

    5. Serve with chunks of white or dark bread.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Middle East » Iran
    Main Ingredient » Herbs & Spices » Parsley
    Main Ingredient » Herbs & Spices » Sesame & Tahini
    Main Ingredient » Fruits » Lemon
    Dish » Salads



     




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