All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Aug 10, 2010  •  Visited (143)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Picnic Potato Salad
What You Need:
  • 6 medium-sized potatoes, washed
  • Salt
  • Juice of 2 large lemons
  • 1 cup diced celery
  • ¾ cup diced peeled and seeded cucumber
  • 1/3 cup diced green pepper
  • 1/3 cup chopped fresh parsley
  • Pepper to taste
  • About ¾ cup mayonnaise or salad dressing

  • How To Cook:
    1. Cook potatoes in their jackets in a little salted boiling water until tender, about 25 minutes.

    2. Drain; peel; and cut into 1-inch cubes while still warm.

    3. Put in a bowl and add lemon juice; mix well.

    4. Leave at room temperature for 30 minutes.

    5. Add remaining ingredients, except mayonnaise, and mix well.

    6. Add enough mayonnaise to bind ingredients.

    7. Allow to stand at room temperature to mellow, or refrigerate.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Europe » England
    Main Ingredient » Vegetables » Potatoes
    Main Ingredient » Vegetables » Celery
    Main Ingredient » Vegetables » Cucumbers
    Dish » Salads

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy