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Drinks and Coctails Recipes

  Added: Oct 29, 2009  •  Visited (518)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Salade Port Royal
What You Need:
  • 2 medium-sized cold, boiled potatoes, peeled and sliced
  • 2 red apples, peeled, cored, and sliced
  • cups cold, cooked green beans
  • About 1 cup mayonnaise
  • Salt, pepper to taste
  • 2 hard-cooked eggs, shelled and quartered
  • 4 small wedges of lettuce

  • How To Cook:
    1. Combine potatoes, apples, and 1¼ cups green beans in a bowl, bind with mayonnaise.

    2. Season with salt and pepper.

    3. Spoon onto a serving plate and shape into a mound.

    4. Coat exterior of salad mound with a thin layer of mayonnaise.

    5. Garnish top with remaining ¼ cup green beans.

    6. Surround with egg quarters and lettuce wedges.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » France
    Main Ingredient » Condiments » Mayonnaise
    Main Ingredient » Fruits » Apple
    Main Ingredient » Vegetables » Beans
    Dish » Salads

     





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