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  Added: Apr 13, 2010  •  Visited (218)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Salmon Salad
A good salad for a buffet or summer luncheon.

What You Need:
  • 1 envelope plain gelatin
  • ¼ cup cold water
  • ½ cup boiling water
  • 2 tablespoons fresh lemon juice
  • 1 cup mayonnaise
  • ½ teaspoon dried dill weed
  • Salt, pepper to taste
  • 2 cups flaked, boned, fresh-cooked or canned salmon
  • ½ cup diced celery
  • 1 cup cold, cooked green peas

  • How To Cook:
    1. Soften gelatin in cold water in a medium bowl.

    2. Add boiling water and lemon juice; stir to dissolve.

    3. Add mayonnaise, dill weed, salt, and pepper; beat until smooth.

    4. Chill until partially set.

    5. Fold in remaining ingredients and turn into a 5- or 6- cup mold.

    6. Chill several hours until firm.

    7. Unmold onto a chilled plate over salad greens, if desired.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Main Ingredient » Fish » Salmon
    Main Ingredient » Condiments » Mayonnaise
    Main Ingredient » Vegetables » Peas
    Dish » Salads



     




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