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  Added: Oct 28, 2009  •  Visited (2629)  •  Print version Print this recipe (108)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Tomato Rougaille
What You Need:
  • 1 cup diced green peppers
  • ˝ cup sliced scallions, with some tops
  • 2 cups chopped, peeled tomatoes
  • 1 to 2 tablespoons water
  • Few drops Tabasco sauce
  • Salt to taste

  • How To Cook:
    1. Combine peppers, scallions, and tomatoes in a serving dish.

    2. Mix remaining ingredients and spoon over vegetables.

    3. Serve with pieces of dark bread.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Africa » Madagascar
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Vegetables » Scallions
    Dish » Appetizers

     





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