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  Added: Apr 06, 2010  •  Visited (59)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
West Indies Melon Salad
A mouth-watering summer luncheon salad.

What You Need:
  • 3 cups mixed melon balls
  • 2 navel oranges, peeled, sectioned, and white membranes removed
  • 1 quart bite-size salad greens, washed, dried, and chilled
  • ¼ cup salad oil
  • 2 tablespoons fresh lime or lemon juice
  • 1 teaspoon sugar
  • ½ teaspoon ground ginger
  • Dash of salt

  • How To Cook:
    1. Put melon balls, oranges, and salad greens in a bowl; toss.

    2. Combine remaining ingredients and pour over salad; toss.

    3. Serve at once.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Asia » India
    Main Ingredient » Fruits » Melon
    Main Ingredient » Fruits » Orange
    Main Ingredient » Herbs & Spices » Greens
    Dish » Salads



     




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