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Drinks and Coctails Recipes

  Added: May 23, 2011  •  Visited (499)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baden Cakes
What You Need:
  • ˝ pound caster sugar
  • 1 teaspoon baking powder
  • 2 eggs
  • Grated rind of ˝ a lemon
  • 1 - 2 tablespoons aniseed
  • ˝ pound plain flour
  • 2 teaspoons lemon juice

  • How To Cook:
    1. Beat the sugar and eggs together until thick and pale in color.

    2. Crush the aniseed, put through a fine sieve and add.

    3. Fold in the other ingredients and work lightly into soft dough.

    4. Form into little rolls about the thickness of a finger and 3 inches long; pinch the ends together and curve round, then put on to a greased baking tray. (Alternatively, pipe the dough on to the tray to form horseshoes.)

    5. Cut 2 or 3 notches on each horseshoe, and then bake in a moderate oven (350°F) for 10 - I2 minutes.

    6. The tops should remain white, while the base is just colored.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Cake & Muffins
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Egg
    Main Ingredient » Fruits » Lemon

     





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