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  Added: May 17, 2011  •  Visited (1048)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Cucumbers And Sour Cream
What You Need:
  • 2 large cucumbers or 4 ridge cucumbers
  • Cold cooked meat, minced
  • ˝ oz butter
  • Boiled rice
  • Pepper and salt
  • Sour cream

  • How To Cook:
    1. Peel the cucumbers and cut into 3-inch lengths.

    2. Mix together the cooked rice and minced meat, season with pepper and salt and fry them lightly in the butter.

    3. Scoop out the seeds of the cucumbers and fill with the meat and rice mixture.

    4. Lay the stuffed cucumbers in a fireproof dish, pour the sour cream over and bake in a moderate oven (350°F) for about 20 minutes.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Russia
    Dish » Side Dishes
    Main Ingredient » Vegetables » Cucumber
    Main Ingredient » Dairy » Sour Cream
    Main Ingredient » Grains & Cereals » Rice

     





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