All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 18, 2011  •  Visited (587)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cheese Cakes
(Pastizzi)
What You Need:
  • 2 eggs
  • ¾ pound ricotta
  • Salt and pepper
  • Milk if required
  • Puff pastry

  • How To Cook:
    1. Beat the eggs and mix with the ricotta. Add salt, pepper and milk (optional).

    2. If mixture is considered thin do not add any milk; 1 tablespoon corn flour would help to thicken it.

    3. Roll the pastry into a rather wide strip and place the mixture, 1 tablespoon at a time, at intervals along it.

    4. Using a knife or pastry cutter (with a plain edge) cut into required sizes, being careful that each portion contains the necessary filling.

    5. Turn the sides of the pastry strip on to the filling, but do not cover the center part; roll both ends into a taper by twisting the pastry at each end.

    6. Put in a greased and floured shallow tin, allowing a space between them, and bake in a moderately hot oven (400°F).

    This recipe is also available in:
    Cuisine » Europe » Malta
    Dish » Cake & Muffins
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Dairy » Egg
    Main Ingredient » Grains & Cereals » Flour

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy