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  Added: May 18, 2011  •  Visited (497)  •  Print version Print this recipe (49)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Cheese Pie
(Torta Tal - Bajd Ul - Gobon)
What You Need:
  • ˝ pound ricotta (according to size of pie)
  • Peas (tinned or cooked fresh)
  • Milk
  • Grated cheese
  • 2 - 3 eggs
  • Puff or shortcrust pastry
  • Pepper and salt
  • Finely chopped parsley
  • Milk or egg to glaze

  • How To Cook:
    1. Mix the ricotta with some milk and add the beaten eggs, pepper, salt, parsley and peas.

    2. Mix thoroughly, then top with grated cheese.

    3. Line a greased casserole with pastry, fill with the ricotta mixture, and cover with a layer of pastry.

    4. Decorate the top of the pie with the pastry trimmings.

    5. Brush top of pie with milk or beaten egg and bake in a moderately hot oven (400°F) until the pie is a pale golden color.

    To Make: 1 pie
    This recipe is also available in:
    Cuisine » Europe » Malta
    Dish » Pie & Tart
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Vegetables » Peas
    Main Ingredient » Dairy » Egg


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