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  Added: May 18, 2011  •  Visited (262)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chestnut Soup
(Imbuljuta)
What You Need:
  • ˝ pound peeled chestnuts
  • 1 bar plain chocolate
  • Rind of 1 orange
  • 2 - 3 cloves
  • Rind of 1 lemon
  • A little ground spice
  • 1 nutmeg
  • A pinch of ground cinnamon
  • 4 tablespoons fine chocolate powder
  • 2 tablespoons good wine or 1 tablespoon rum
  • 8 tablespoons brown sugar
  • 2 tablespoons caster sugar

  • How To Cook:
    1. Scald the peeled chestnuts overnight and remove any brownish skin left on them.

    2. Place in a pot or casserole, add all other ingredients (except the wine or rum) and simmer until the chestnuts are tender.

    3. Add the rum before removing from the heat.

    4. Before serving, remove the orange and lemon rind and cloves.

    TIP:
        Scald the peeled chestnuts overnight and remove any brownish skin left on them.
        Place in a pot or casserole, add all other ingredients (except the wine or rum) and simmer until the chestnuts are tender.
        Add the rum before removing from the heat.
        Before serving, remove the orange and lemon rind and cloves.
     
    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Malta
    Dish » Soup
    Main Ingredient » Nuts » Chestnut
    Main Ingredient » Condiments » Chocolate
    Main Ingredient » Fruits » Orange

     





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