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  Added: May 23, 2011  •  Visited (545)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Chocolate Pear Gateau
What You Need:
  • Sugar
  • Chocolate
  • Kirsch
  • Pears
  • Whipped cream

  • How To Cook:
    1. First make the chocolate sauce: mix equal parts of sugar syrup and melted plain chocolate, stirring over hot water, and blending until the mixture reaches the desired consistency-it will thicken as it cools.

    2. Now soak a Genoese sponge with equal quantities of sugar syrup and Kirsch.

    3. Place on it some cooked halved pears, coat with the chocolate sauce and decorate with whipped cream.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Switzerland
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Condiments ╗ Chocolate
    Main Ingredient ╗ Fruits ╗ Pear
    Main Ingredient ╗ Dairy ╗ Cream


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