All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 16, 2011  •  Visited (342)  •  Print version Print this recipe (34)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Pike
What You Need:
  • 4 pound pike
  • White breadcrumbs
  • Salt
  • Fat for frying
  • 2 eggs
  • Lemon and parsley

  • How To Cook:
    1. Bone the fish and cut into ¾-inch steaks.

    2. Salt them on both sides and leave overnight.

    3. Wipe off the salt; egg and breadcrumb the pieces of fish and fry in shallow fat until well browned.

    4. Garnish with lemon and parsley.

    To Make: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Russia
    Dish » Appetizers
    Main Ingredient » Fish » Pike
    Main Ingredient » Dairy » Egg
    Main Ingredient » Grains & Cereals » Bread

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy