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  Added: May 16, 2011  •  Visited (146)  •  Print version Print this recipe (1)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Pike
What You Need:
  • 4 pound pike
  • White breadcrumbs
  • Salt
  • Fat for frying
  • 2 eggs
  • Lemon and parsley

  • How To Cook:
    1. Bone the fish and cut into ¾-inch steaks.

    2. Salt them on both sides and leave overnight.

    3. Wipe off the salt; egg and breadcrumb the pieces of fish and fry in shallow fat until well browned.

    4. Garnish with lemon and parsley.

    To Make: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Russia
    Dish » Appetizers
    Main Ingredient » Fish » Pike
    Main Ingredient » Dairy » Egg
    Main Ingredient » Grains & Cereals » Bread



     




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