All Easy Recipes. Cook all that you can cook. Fried Pike
 
What You Need:            (To Make: 4 - 6)
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  • 4 pound pike
  • White breadcrumbs
  • Salt
  • Fat for frying
  • 2 eggs
  • Lemon and parsley

    • How To Cook:
    1. Bone the fish and cut into ¾-inch steaks.

    2. Salt them on both sides and leave overnight.

    3. Wipe off the salt; egg and breadcrumb the pieces of fish and fry in shallow fat until well browned.

    4. Garnish with lemon and parsley.
    		 
    		 
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