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Drinks and Coctails Recipes

  Added: May 19, 2011  •  Visited (302)  •  Print version Print this recipe (47)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Gourmet's Fried Perch
(Filets De Perches Gourmet)
What You Need:
  • 1 - 1˝ perch fillets
  • Flour
  • Salt
  • 2 - 3 oz butter
  • Juice of 1 lemon
  • 1 - 2 tomatoes
  • 1 egg
  • 1/3 pint bearnaise sauce
  • 1 teaspoon olive oil
  • Boiled potatoes

  • How To Cook:
    1. Salt the perch fillets and sprinkle them with lemon juice.

    2. Dip them in beaten egg mixed with a little oil, flour them, and then cook in butter in a frying pan until they are of a good golden brown.

    3. Skin, seed and dice the tomatoes.

    4. Put the bearnaise sauce in a hot dish and scatter the diced tomatoes over it.

    5. Arrange the fillets on the dish and garnish with the boiled potatoes.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Appetizers
    Main Ingredient » Fish » Perch
    Main Ingredient » Dairy » Butter
    Main Ingredient » Fruits » Lemon

     





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