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  Added: May 18, 2011  •  Visited (168)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Lake Zug Fish
What You Need:
  • Fish (perch, pike, trout)
  • Salt and Pepper
  • Butter
  • Bouquet garni
  • 1 Onion
  • Cloves
  • Flour

  • How To Cook:
    1. Clean the required number of fish and rub them with salt and pepper; make an incision in the back of each and place a sage leaf in it.

    2. Put a generous amount of fresh butter in a shallow baking dish; place the fish in the dish, together with a bouquet garni and onion thickly stuck with cloves.

    3. Put knobs of butter over the top, dust with flour and put (uncovered) in a moderate oven (350░F) for about 35 minutes.

    4. After 15 minutes, baste with the cooking juices; 10 minutes before serving add a glass of white wine.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Switzerland
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Perch
    Main Ingredient ╗ Fish ╗ Pike
    Main Ingredient ╗ Fish ╗ Trout


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