All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 18, 2011  •  Visited (283)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lake Zug Fish
What You Need:
  • Fish (perch, pike, trout)
  • Salt and Pepper
  • Butter
  • Bouquet garni
  • 1 Onion
  • Cloves
  • Flour

  • How To Cook:
    1. Clean the required number of fish and rub them with salt and pepper; make an incision in the back of each and place a sage leaf in it.

    2. Put a generous amount of fresh butter in a shallow baking dish; place the fish in the dish, together with a bouquet garni and onion thickly stuck with cloves.

    3. Put knobs of butter over the top, dust with flour and put (uncovered) in a moderate oven (350°F) for about 35 minutes.

    4. After 15 minutes, baste with the cooking juices; 10 minutes before serving add a glass of white wine.

    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Appetizers
    Main Ingredient » Fish » Perch
    Main Ingredient » Fish » Pike
    Main Ingredient » Fish » Trout

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy