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  Added: May 18, 2011  •  Visited (258)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Meat Olives
What You Need:
  • 1˝ pound rump steak
  • ˝ pound minced meat
  • 1 cupful breadcrumbs
  • 2 tablespoons chopped parsley
  • Pepper
  • Salt
  • 1 slice of ham or bacon
  • 2 eggs
  • Deep fat for frying
  • Tomato sauce
  • A bay leaf
  • 1 tin of peas
  • A little wine

  • How To Cook:
    1. Cut the steak in largish slices; if it is not tender enough, beat it a little with a rolling pin.

    2. Fry the minced meat.

    3. Mix the breadcrumbs, parsley, pepper, salt and chopped ham or bacon together and add the fried minced meat; bind with the eggs.

    4. Layout the slices of steak and spread about 2 tablespoons of this mixture on each.

    5. Roll up and tie round with a piece of fibrous celery stalk or string. Fry in deep fat.

    6. Meanwhile prepare a good sauce, using onions and tomatoes or tomato paste.

    7. When the meat olives are done, add the tomato sauce, a bay leaf, a tin of peas and a dash of wine and let simmer.

    NOTE:
        These beef olives may be served as a second dish to spaghetti-use the tomato sauce from the cooked beef olives.
     
    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Malta
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Peas
    Main Ingredient » Grains & Cereals » Bread

     





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