All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: May 08, 2013   •   Total recipes count: 5549 Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 17, 2011  •  Visited (132)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Ox Tongue With Raisin Sauce
What You Need:
  • 1 ox tongue
  • Salt and pepper
  • 1 carrot
  • 1 oz butter
  • 1 onion
  • 1 oz flour
  • Bunch of parsley
  • 4 oz raisins
  • 1 bay leaf
  • Juice of ˝ a lemon

  • How To Cook:
    1. Wash the tongue and put it in a saucepan with the carrot, onion, parsley, bay leaf, salt and pepper.

    2. Cover with tepid water, put on a lid and bring to boiling point.

    3. Simmer for 2 - 3 hours.

    4. When the tongue is cooked, rinse in cold water and skin immediately.

    5. Carve the tongue into slices and keep hot in a fireproof dish.

    6. Make a sauce with the butter, flour and ˝ pint of the stock in which the tongue was cooked.

    7. Add the washed and stoned raisins and simmer for 10 minutes, stirring well.

    8. Add the lemon juice, season if necessary and pour the sauce over the tongue.

    9. Serve with green peas and potato puree.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Russia
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Berries » Grape & Raisin
    Main Ingredient » Vegetables » Onion



     




    Advanced Search Advanced Search


    All-Fish-Seafood-Recipes.com

     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2013 All Easy Recipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy