All Easy Recipes. Cook all that you can cook. Ox Tongue With Raisin Sauce
 
What You Need:            (To Serve: 2 - 4)
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  • 1 ox tongue
  • Salt and pepper
  • 1 carrot
  • 1 oz butter
  • 1 onion
  • 1 oz flour
  • Bunch of parsley
  • 4 oz raisins
  • 1 bay leaf
  • Juice of ½ a lemon

    • How To Cook:
    1. Wash the tongue and put it in a saucepan with the carrot, onion, parsley, bay leaf, salt and pepper.

    2. Cover with tepid water, put on a lid and bring to boiling point.

    3. Simmer for 2 - 3 hours.

    4. When the tongue is cooked, rinse in cold water and skin immediately.

    5. Carve the tongue into slices and keep hot in a fireproof dish.

    6. Make a sauce with the butter, flour and ½ pint of the stock in which the tongue was cooked.

    7. Add the washed and stoned raisins and simmer for 10 minutes, stirring well.

    8. Add the lemon juice, season if necessary and pour the sauce over the tongue.

    9. Serve with green peas and potato puree.
    		 
    		 
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