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  Added: May 16, 2011  •  Visited (467)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sauerkraut Soup
(Keisel Shchi)
What You Need:
  • 1 pound sauerkraut
  • 1 teaspoon chopped parsley
  • 4 carrots
  • 1 oz fat
  • Bone stock
  • 2 tablespoons yoghourt or sour cream
  • 1 pound potatoes
  • Pepper and salt

  • How To Cook:
    1. Cut up the potatoes into dice and braise these with the sauerkraut in the fat and 1 or 2 tablespoons of stock.

    2. Add the carrots, cut up into small pieces and about 1 pint of bone stock.

    3. Add the seasoning and leave to simmer for 30 - 40 minutes.

    4. Just before serving add the chopped parsley and the yoghourt or sour cream.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Russia
    Dish ╗ Soup
    Main Ingredient ╗ Vegetables ╗ Sauerkraut
    Main Ingredient ╗ Vegetables ╗ Potato
    Main Ingredient ╗ Vegetables ╗ Carrot

     





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