All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: May 08, 2013   •   Total recipes count: 5549 Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 18, 2011  •  Visited (165)  •  Print version Print this recipe (3)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sliced Beef Hors D'oeuvre
(Bundnerfleisch)
What You Need:
  • Beef
  • Wafers
  • Oil
  • Vinegar

  • How To Cook:
    1. This consists of beef at its driest, cut up in very thin wafers and dressed with oil and vinegar.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Switzerland
    Dish ╗ Appetizers
    Main Ingredient ╗ Meat & Poultry ╗ Beef
    Main Ingredient ╗ Condiments ╗ Oil
    Main Ingredient ╗ Condiments ╗ Vinegar



     




    Advanced Search Advanced Search


    All-Fish-Seafood-Recipes.com

     
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2013 All Easy Recipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy