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  Added: May 18, 2011  •  Visited (131)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sliced Beef Hors D'oeuvre
(Bundnerfleisch)
What You Need:
  • Beef
  • Wafers
  • Oil
  • Vinegar

    • How To Cook:
    1. This consists of beef at its driest, cut up in very thin wafers and dressed with oil and vinegar.
    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Condiments » Oil
    Main Ingredient » Condiments » Vinegar



    		 




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