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  Added: May 18, 2011  •  Visited (255)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sliced Beef Hors D'oeuvre
(Bundnerfleisch)
What You Need:
  • Beef
  • Wafers
  • Oil
  • Vinegar

  • How To Cook:
    1. This consists of beef at its driest, cut up in very thin wafers and dressed with oil and vinegar.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Switzerland
    Dish ╗ Appetizers
    Main Ingredient ╗ Meat & Poultry ╗ Beef
    Main Ingredient ╗ Condiments ╗ Oil
    Main Ingredient ╗ Condiments ╗ Vinegar



     








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