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  Added: May 23, 2011  •  Visited (898)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Small Honey Cakes
(Leckerli)
What You Need:
  • 4 tablespoons water
  • 1 teaspoon grated nutmeg
  • 7 tablespoons honey
  • 1 teaspoon ground ginger
  • 9 oz sugar
  • 1 pound flour
  • A pinch of salt
  • 1 tablespoon baking powder
  • 4 drops of lemon essence
  • 6 oz almonds
  • 2 teaspoons ground cinnamon
  • 2 oz candied peel
  • 1 teaspoon ground cloves
  • Glace icing

  • How To Cook:
    1. Mix the water, honey, sugar and salt in a saucepan, heat to dissolve the sugar and pour this thick syrup into an ovenproof glass dish; leave until tepid.

    2. Stir in the lemon essence, spices and two-thirds of the mixed flour and baking powder and blend well.

    3. Add the rest of the flour, then the shredded almonds and the diced candied peel.

    4. Knead quickly to get a smooth dough, put this on a greased and floured baking tray, spreading it to a thickness of 1/8 - ╝ inch with a palette knife, and bake for about 25 minutes in a moderate oven (350░F).

    5. Cut into squares and coat with glace icing.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Switzerland
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Condiments ╗ Honey
    Main Ingredient ╗ Nuts ╗ Almond
    Main Ingredient ╗ Grains & Cereals ╗ Flour

     





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