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  Added: May 19, 2011  •  Visited (348)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Tessin Potato Gnocchi
What You Need:
  • 1˝ pound peeled and washed potatoes
  • 2˝ oz butter
  • 1 tablespoon tomato puree
  • Salt and pepper
  • Red pepper (optional)
  • 1 pound flour

  • How To Cook:
    1. Cook the potatoes in boiling salted water, drain and mash, then work in the flour to give a smooth mixture.

    2. Roll into small pieces, the size of your little finger, lay them on a clean cloth and let them "rest" for ˝ hour.

    3. Boil them in salted water, stirring gently; as they rise to the surface, take them out with a draining spoon.

    4. Blend the butter, tomato puree (thinned with a little water) and salt and pepper to taste; if desired, add a little red pepper.

    5. Cover the gnocchi with this sauce.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Appetizers
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter

     





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